Dry Fly Bourbon 101 is Washington States first legal bourbon, crafted from locally sourced ingredients. This bold and flavorful bourbon is distilled from a unique grain bill, featuring corn grown by the local Hutterian Settlement and triticale sourced from Mitch the farmer. Aged for a minimum of three years in 53-gallon American oak barrels, this bourbon delivers depth, spice, and a rich, full-bodied experience at 101 proof (50.5% ABV).

Process & Profile

• Grain Bill: Corn and triticale for a distinctive smooth yet spicy profile.
• Aging: Minimum of 3 years in new American oak barrels.
• Proof: 101 proof (50.5% ABV) for a bold, full-flavored experience.

Tasting Notes

• Nose: Notes of caramelized sugar, toasted oak, and warm spice with hints of vanilla.
• Palate: A rich, well-balanced blend of sweet corn, baking spices, and butterscotch, with layers of toasted nuts and dark fruit.
• Finish: Long and warming, with lingering spice, vanilla, and oak.

What Makes It Special?

• First legal bourbon made in Washington State, setting the standard for craft distilling in the region.
• Unique grain bill with triticale, adding a layer of depth and spice not found in traditional bourbons.
• Award-Winning
  • Whiskies of the World 2018 Silver Medal
  • Tasting Panel Magazine 2018 96 points
• Bold 101 Proof Higher proof for a fuller body and richer complexity.

How to Enjoy

• Neat or on the Rocks Best enjoyed straight or with a splash of water to unlock its layers.
• Classic Cocktails Elevates an Old Fashioned or Manhattan with its bold and spicy character.

Frequently Asked Questions (FAQ)

1. What is triticale, and why is it in this bourbon?
   Triticale is a hybrid grain of wheat and rye, contributing a unique balance of smoothness and spice to the bourbon.

2. Is Dry Fly Bourbon 101 small batch?
   Yes, this bourbon is crafted in small batches, ensuring high-quality control and consistency.

3. How does Dry Fly compare to traditional Kentucky bourbons?
   While maintaining classic bourbon richness, the use of triticale gives it a distinctive spice and complexity, setting it apart from traditional Kentucky-style bourbons.

4. What food pairs well with Dry Fly Bourbon 101?
   This bourbon pairs well with grilled meats, smoked cheeses, and dark chocolate desserts.

5. Is this a limited release?
   While not a one-time release, production is small-batch and limited, making it a sought-after bottle for bourbon enthusiasts.