The Mancino Chinato is a new level of Vermouth combining the three Mancino Vermouths – Secco, Bianco and Rosso – with rich red Barbera D’Asti DOCG wine and Quinine bark Calissaja. Perfect served as an after dinner pairing with fine cheese or dessert, chilled straight up as a digestive, warmed like Mulled Wine or used as an addition to any Hot Toddy.