Flavors of black and red berries are enveloped in soft yet powerful tannins, mingling with scents of provenal wild herbs (thyme, laurel and rosemary). It produces an aromatic bouquet, building to a long and spicy finish seasoned with black pepper.
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Flavors of black and red berries are enveloped in soft yet powerful tannins, mingling with scents of provenal wild herbs (thyme, laurel and rosemary). It produces an aromatic bouquet, building to a long and spicy finish seasoned with black pepper.
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