49.95 permagnum

ABV 13%

Ctes de Provence

This light ros wine expresses some very intense aromas of citrus fruit and white flowers. On the palate, a velvety texture combined with a fresh flavor gives this wine a certain ethereal quality.

GRAPES VARIETIES USED
Grenache, Cinsault, Tibouren, Syrah

SOIL / CLIMATE
Sourced from a rigorous selection of the best Ctes de Provence vineyards.

VINIFICATION
De-stemming, crushing, low-pressure pressing for free-run juice selection, static settling and low-temperature fermentation.

TASTING NOTES
Colour: Pale with pomelo hues.
Nose: Precise and delicate with notes of flowers and melon.
Palate: Powerful and well balanced with hints of citrus and red fruit, highlighted by a pleasant minerality.

FOOD AND WINE PAIRING
Veal carpaccio, grilled fish, stuffed vegetables, oriental cuisine.