This high-rye bourbon was originally distilled in Indiana and finished, blended and bottled in Kentucky. It spent several months aging with French oak staves, which impart natural wood flavors and soft, sweet warm notes that mingle with the inherent spice
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This high-rye bourbon was originally distilled in Indiana and finished, blended and bottled in Kentucky. It spent several months aging with French oak staves, which impart natural wood flavors and soft, sweet warm notes that mingle with the inherent spice of the rye forward mash bill.
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