Bright, lifted, red fruit driven with Marlborough’s hallmark spiciness complimented by dried herb, smokey and meaty notes in the background. A juicy and plush Pinot Noir with pure red berry flavours. The wines cleansing acidity and fine, soft tannins are evident, characteristic of Marlborough’s clay based Southern Valley soils.

Food match: Duck and other game birds, red meats, mushroom dishes.