Started in 2012 on the beautiful Warner family farm, with no idea what they were getting themselves into. They began with the things that matter most and a dream to save the world from mediocre gin. they ended up stripping the industry back to its roots and became gin farmers.

They draw water from their own spring, grow the botanicals, and collect fresh honey from their own beehives. They try to keep things local and, as custodians of the land, they harvest with a respect for nature and the community. As they go, they try to give back more than they take: re-sow, replant, rebuild.

Style

Flavoured Gin

Key Botanicals

Juniper berries, coriander seeds, angelica root, lavender, cardamom, black pepper, cinnamon, elderflower, orange peel. Steeped with sloe berries.

Tasting Notes

Nose: Rich sloe and cherry with blood oranges give a luscious nose with some sweetness and a slight sour note.

Palate: A wonderfully thick feel, with blackberry jam and a little nutmeg. Cinnamon mixes with the tart sloes and a little sweet orange to give a truly decadent experience.

Finish: The finish is long with dark chocolate, juniper and some sweetness the lingers gently on the palate.

Perfect Serve

Great served on ice or as a sloe gin fizz.