A luscious late harvest from Marlborough

Wairau River Botrytised Riesling is a rare and indulgent dessert wine from New Zealands Marlborough region. Crafted from grapes affected by noble rot, this beautifully balanced sweet wine offers a rich, aromatic experience with freshness at its core.

Tasting notes

Golden in the glass with a glint of amber, this Riesling opens with inviting aromas of candied lime, apricot, and orange blossom, alongside hints of honey and spice. The palate is silky and concentrated, with flavours of ripe stone fruit, citrus marmalade, and a gentle mineral edge. A bright streak of acidity cuts through the sweetness, leaving a clean, mouthwatering finish.

Perfect serve

Serve well chilled with blue cheeses, fruit tarts, or a slice of lemon drizzle cake. It also pairs wonderfully with foie gras or can simply be enjoyed on its own as a luxurious after-dinner treat.

Artisan craftsmanship

Made from hand-harvested grapes left to ripen late into the season, this wine benefits from the natural development of botrytis (noble rot), which concentrates the sugars and flavours. The result is a finely crafted dessert wine that reflects both the purity of Marlborough fruit and the richness of traditional sweet winemaking.

Key features

• Grape variety: Riesling

• Region: Marlborough, New Zealand

• Style: Sweet, botrytised dessert wine

• Vintage: Please check bottle

• Serve: Chilled

• Cellaring: Drink now or cellar for 58 years

A rare New Zealand gem that strikes the perfect balance between sweetness and freshnessWairau River Botrytised Riesling is a must-try for fans of fine dessert wines.