The introduction of the new extra aejo category in 2006 is a reflection of Tequilas growing status as a true luxury spirit increasingly appreciated by connoisseurs, especially in the United States. Here the spirit is oak-aged for at least three years, and
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The introduction of the new extra aejo category in 2006 is a reflection of Tequilas growing status as a true luxury spirit increasingly appreciated by connoisseurs, especially in the United States.
Here the spirit is oak-aged for at least three years, and frequently much longer.
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