Tasting Notes

Apple blossom and toasted spice, with tangy kiwi, fresh herbs and cooked agave sweetness shrouded by subtle smoke.

Production Details

Agave:Espadin & Tobala blend

Cooking: Earth pits with hot stones.

Crushing:Tahona.

Fermentation: No information.

Distillation: Double Distilled.

Still Type: Copper pot.

Ageing:N.A.

Water Source:No information.

Other:N.A.

Mezcal Ojo de Tigre (Eye Of The Tiger), an inviting mezcal crafted from Oaxacan Agave Espadn and Agave Tobal from Puebla, is brand a collaboration with renowned Mexican actor and producer Luis Gerardo Mendez.

Our name, Ojo de Tigre, comes from the semiprecious stone recognized as a universal amulet of good fortune. And to hold our exceptional spirit, we developed a unique and iconic bottle inspired by the anforitas of yesteryear; personal amulets that people carried with them in good times and bad.