Frerejean Frres founders Guillaume, Richard and Rodolphe Frerejean-Taittinger, started out making champagne for friends and family, but word spread, and they went into business in 2005. The brothers take a fresh approach to champagne that respects traditional methods, but leaves room for innovation. Their champagne is now sold in hand-selected outlets the world over, but have stayed true to a small-scale approach.

The Frerejean Frres Ros NV is the latest addition to the portfolio, bursting from the seams with red berries & raspberries, alongside lightly toasted notes of brioche and walnut, plus a gentle hint of dosage on the finish. Another triumph from one of our favourite champagne growers.