The minero clay-pot still is quite prevalent on the nose with aromatics leaning towards ash, crushed walnuts, roasted corn, and savory spices. A bright, citrus Espadin agave palate is well balanced against notes of caramel, butterscotch and fresh herbs.
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The minero clay-pot still is quite prevalent on the nose with aromatics leaning towards ash, crushed walnuts, roasted corn, and savory spices. A bright, citrus Espadin agave palate is well balanced against notes of caramel, butterscotch and fresh herbs.
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