Created in the traditional French method of bottle fermentation known as Cap Classique in South Africa, enjoy delicate yeasty aromas on the nose, complemented by fresh citrus flavours and crisp acidity.

An iconic quality Method Cap Classique wine from the heart of Franschhoek, the Pierre Jourdan Brut is a classic bubbly, more fruit driven than equivalent Champagnes but produced using the same double fermentation method and traditional Chardonnay and Pinot Noir blend. A fantastic wine for parties and weddings with its French Hugenot styled packaging.

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