Created in 1946 by Raymond and Yvonne Audebert, La Maison dArmorine perpetuates the know-how of the Breton grandmothers by making sweet treats with salted butter caramel. Four successive generations of confectioners have passed down the family tradition for 76 years now.

The key to their success is using locally sourced Breton ingredients and working with trusted suppliers who have also finessed their craft.