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Chteau Grand-Puy-Lacoste 2022, Pauillac 6 Bottle Case 6x75cl

$134.40 $447.99

IN BONDDELIVERY 2025Appellation - PauillacOwner -Francois-Xavier Borie76% Cabernet Sauvignon, 24% MerlotSecond wines Lacoste-BorieAnnual production 200,000 bottlesTASTING NOTESThe 2022 Grand Puy Lacoste was picked from 7 to 23 September and contains more M

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IN BOND

DELIVERY 2025

Appellation – Pauillac

Owner -Francois-Xavier Borie

76% Cabernet Sauvignon, 24% Merlot

Second wines Lacoste-Borie

Annual production 200,000 bottles

TASTING NOTES

The 2022 Grand Puy Lacoste was picked from 7 to 23 September and contains more Merlot due to the high quality of the fruit, matured in 75% new oak. There is 14.2% alcohol. Therefore, this lends this GPL a little more precocity and sensuality compared to other vintages, not cut from the same “classical” cloth as, say, the 2019 or 2020. Underlying this velvety veneer are enticing traits of freshly-rolled tobacco and undergrowth. The palate is medium-bodied with finely-sculpted tannins. Silky smooth in texture, so much so that it belies that backbone underneath. There is a peacock’s tail of mineral-rich, quite peppery black fruit on the finish, completing a Pauillac endowed with huge potential. 2030-2065
96/98
Neal Martin, vinous.com, May 2023

A blend of 79% Cabernet Sauvignon and 21% Merlot, the 2022 Grand-Puy-Lacoste is a brilliant classic in the making, wafting from the glass with aromas of dark berries, violets and pencil shavings, followed by a medium to full-bodied, layered and concentrated palate that exhibits beautiful structural refinement and purity of fruit. Classy and integrated, it is somewhat reminiscent of a modern-day and less forbiddingly structured version of this estate’s brilliant 1982.
95/97
William Kelley, Wine Advocate (266), April 2023

A very structured and rich red with black berry and chocolate. Full-bodied with a solid core of fine tannins and a fresh and muscular finish. Dusty texture. Yet it remains bright and vivid. 3.55 pH. 79% cabernet sauvignon, 21% merlot.
95/96
James Suckling, JamesSuckling.com, April 2023

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