A combination of unique Japanese flavours presented like never before on the base of a superb quality, refined English rum made with 100% sugar cane molasses. Sansho is delicious in its own right, but also enhances the accompanying flavours of ume plum, soy and black sugar. The smoky soy and sesame provide light oak & tobacco flavours typically found in an aged rum, whilst the sansho berries offer a mouth-watering peppery citrus which is complemented by the rich Christmas-cake sweetness from the base rum and Okinawan sugar. The rum is rich with treacly layers of sour citrus, rich umami and tingling spice which linger on the palate for a sublime finish.