Kamiki is a unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks made from yoshino-sugi (often referred to as “Japanese cedar”). It’s a particularly aromatic type of wood, and Kamiki is said to be the first whisky ever to enjoy a yoshino-sugi cask finish!

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Product Description

Fine Japanese whisky made using the highest quality pure spring water, matured in Japanese cedar-casks to produce a velvety smooth taste, a scent of Sandalwood on the nose and a zest of green tea in the finish.

Tasting Notes

Floral notes remain at the fore, with touches of forest floor, apricot and kumquat developing in the background.