J Lohr Seven Oaks Cabernet Sauvignon

• Layered aromas of black currant, blueberry and cherry
• Accentuated by an original bouquet of hazelnut, cocoa powder and dark roasted coffee
• Red berry fruit is immediately evident on the palate
• Followed by bright acidity and a dense and soft structure at the same time

Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving.

Try J Lohr Seven Oaks cabernet sauvignon with pulled pork, lasagna bolognese, and fettuccine with meat sauce.

Drink it now or cellar for up to 10 years. Decant it for an hour and half.

Crafted from a predominantly cabernet sauvignon blend, complemented by delicate infusions of petite sirah, petit verdot, merlot, cabernet franc, and syrah. This wine offers a harmonious and approachable character.

The grapes are from various locations, including the renowned J. Lohr Estates Seven Oaks vineyard, as well as the newly established sites of J. Lohr Sinclair and J. Lohr Jones Ranches situated to the north.

The diversity of soil compositions across these vineyards enriches the wine with intricate layers of flavour. Following production, the wine is meticulously aged for 12 months in 60-gallon oak barrels sourced from Missouri and Minnesota, further enhancing its distinctive qualities.