This red blend is made from some of our favorite varietals out of Spain: Tempranillo, Garnacha, Syrah, and Cabernet Sauvignon. The region where this wine is produced, Extremadura, is in western Spain, bordering Portugal and is the second largest wine producing region in Spain. Its a remote area of mountains, forests, lakes and reserves, with land as intriguing and diverse as the wine it produces.

Cherry-red color and red fruit aromas, this blend is easy-drinking and bright. When planning to food pair, ViBas body and profile can stand up to charred or spicy grilled meats.