Get to know:Natural Wine – Introduction Case

Description

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A great introduction to the world of natural wine. A hands off approach in the vineyards and the winery leading to wines that truly express where they come from. This case featureswines that have the juicy, energetic fruit that makesnatural wine so appealing. While somenatural wines can have a funky side, these wines are all about pure fruit flavour. Ranging from rebellious Spanish Tempranillo, zestySicilianCataratto juice and skin-contact orange wine, this is friendly welcome to the world of natural wine.

Kate Says

“The wines from these producers are what we’re all about. Good quality fruit, and great flavour. There’s an honesty and energy to wine made with minimal-intervention that makes them compelling. So if you’re looking to buy natural wine, this is the perfect place to start.”

What’s inside?

Rallo, Vicoletto Catarratto, 13% Italy, Vegan

A slice of Sicilian sunshine. It has a beautiful mix of citrus, grapefruit, apple and melon fruit on the nose. These follow onto the palate, complemented by a subtle note of Mediterranean herbs and a backbone of fresh acidity.

Solara Natural Red, 12.5% Romania, Vegan

A blend of Merlot and Cabernet Sauvignon grapes. It’s all about the pure clean fruit and it is packed full of bramble fruit notes with raspberry and blackberry dominating the aroma. The palate is smooth and juicy with complex notes of blueberry balanced bygentle acidity and smooth tannins on the finish.

Gonzalo Grijalba, Gran Cerdo Blanco, 11.5% Spain, Vegan

This is a great gateway into the kind of natural wine we love. A fresh, clean and well-made white that is very appealing. Give this a try with a plate of crispy fried whitebait.

Gonzalo Grijalba, Gran Cerdo Tempranillo, 13.5% Spain, Vegan

A wine for the rebels! Love these guys. Brilliant value natural wine, not too funky, lots of great fruit. All about purity and freshness, and their mission is about bringing old vineyards back to life.

Ciello, Bianco Catarratto,

Organically farmed Catarratto from family estate Cantine Rallo in Sicily. Full of pink grapefruit, green apple and a touch of spice coming from time spent on the lees. A great wine to try with seafood pasta dishes.

Ciello, Rosso Nero d’Avola IGP

The Vesco family farm organically in the hills above the scenic town of Alcamo. Black cherries and red and dark plums. Theres some liquorice and then the finish hints at coffee and bitter chocolate. Unfiltered.