De Ladoucette Pouilly-Fume

Father-and-son team Jean and Vincent Chatelain are the 11th and 12th generations of an illustrious Loire wine making family.In fact, the family has been making Loire wines in France since 1630!

• This level of expertise produces a beautiful sauvignon blanc that’s intense, mineral and concentrated with white-fruit, gooseberry and flint flavours.
• Aromas of tropical fruit mingling with subtle floral tones, like acacia, and a hint of honey
• Its texture on the palate is generally smooth, with a clean acidity that complements the wines vibrant finish

This refined balance of acidity and fruit makes it a great match for seafood, especially shellfish and delicate fish dishes, as well as for soft cheeses like goat cheese, which pairs well with the wines natural acidity and minerality.