A gorgeous golden sparkling light complements its translucent colour.
The nose is captivatingly fresh and very complex with notes of citrus, white fruit and apple. It ends on an elegant vanilla note. On the palate it is refreshing and balanced with a seductive roundness. Citrus and peach notes go hand in hand with an elegant woodiness.

Perfect with aged cheeses, this wine is also a treat with salmon in a salt crust, grilled sea bass, toast with dry cured ham and sundried tomatoes, or a truffled Spanish omelette.

Serving temperature: 12C

100% Chardonnay. The vines grow on a very steep clay-limestone slope facing south in the Causse de Cahors. The soil consists largely of limestone and red clay. This is one of the highest-altitude vineyards in the appellation (300m).

The grapes are handpicked and hand sorted. Fermented and aged in 400 litre barrels (50%) and tanks (50%). Aged during 8 months before bottling