Italy- Cocchi Vermouth di Torino has been produced since 1891. Cocchi uses estate Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus, ginger, and rhubarb.It avoids a heavy sheen of vanilla or caramel that clashes with other cockt
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Italy- Cocchi Vermouth di Torino has been produced since 1891. Cocchi uses estate Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus, ginger, and rhubarb.It avoids a heavy sheen of vanilla or caramel that clashes with other cocktail ingredients.
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