The Sauvignon Blanc for this Sancerre is sourced from vineyards near a group of small villages in the heart of the region. The mixture of limestone and flint soils, along with the range of different terroirs help to give this wine its complexity. The wine
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The Sauvignon Blanc for this Sancerre is sourced from vineyards near a group of small villages in the heart of the region. The mixture of limestone and flint soils, along with the range of different terroirs help to give this wine its complexity. The wine is fermented at a low temperature and aged on fine lees to maintain its fresh character.
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