Old Forester 2009 Birthday Bourbon
A Heat-Ripened Vintage of Bold Chocolate and Caramel Elegance

The 2009 release of Old Forester Birthday Bourbon is a celebration of heat-influenced aging and complex flavor evolution. Matured in the upper floors of Warehouses B and J, this vintage was exposed to significant summer warmth, producing an extraordinary richness and depth. Chocolate, caramel, and spice unite in a luxuriously sweet yet structured bourbonproof that location truly matters.

Process & Profile

• Vintage Year: 2009

• Distillation/Bottling: Distilled in 1997 and bottled in 2009

• Warehouse Location: Warehouse B (5th floor) & Warehouse J (8th floor)

• Aging Influence: High-heat exposure accelerated flavor concentration

• Mash Bill: Undisclosed (Standard Old Forester bourbon recipe)

• Proof: Varies by bottle, limited annual release

Tasting Notes

Nose:
Chocolate brown with orange highlights. Opens with rich caramel layers intertwined with milk and dark chocolate, dusted in brown sugar.

Palate:
A beautifully balanced sweetness with a gentle sprinkling of brown spice. Subtle notes of orange peel add brightness to the deep confectionery core.

Finish:
Warm and lingering, with waves of dark chocolate, ripe fruit, soft oak, and a whisper of coconutoffering a decadent yet mature ending.

What Makes It Special?

• Heat-Driven Maturation: Aged on high floors to intensify richness through summer heat

• Deep Complexity: Lush layers of caramel, chocolate, and spice

• Limited Release: Part of the highly collectible Old Forester Birthday Bourbon series

• Crafted for Celebration: Honors the birthday of founder George Garvin Brown

How to Enjoy

• Neat: Ideal for slow sipping to explore its chocolate-caramel depth

• With a Drop of Water: Enhances citrus and spice character

• Perfect Pairing: Pairs beautifully with dark chocolate or pecan pie

Frequently Asked Questions (FAQ)

1. Whats unique about the 2009 release?
   It was aged on higher floors, intensifying flavors with extra summer heat.

2. How is the flavor profile different from other years?
   More chocolate-forward with pronounced caramel and orange zest.

3. Is this a collectible release?
   Yes. Each Birthday Bourbon is bottled in limited quantities and prized by enthusiasts.

4. What proof is this bottled at?
   Varies per batchrefer to the bottle label, but generally around 97 proof.

5. Does this pair well with food?
   Absolutelybest with dark chocolate desserts or candied nuts.