The following shouldn’t really come as a surprise to you – Scotland is quite well-known for its whisky but not particularly well-known for its absinthe. This might change with the introduction of Murmichan, which is said to be the first Scottish absinthe! It’s made with a combination of traditional (wormwood, aniseed, fennel, star anise) and Scottish botanicals (bramble leaves, heather flower), and has been bottled at 64% ABV.