For many years we sold an easy-going Viognier from Chateau Pesquie but whenadditionalplantings of Grenache Blanc, Clairette, and Roussanne became available we worked with the Chaudire family to create a Terrasses Blanc to complement the Rouge and Ros that have been popular staples in the US market for over twenty years. Fermented and aged entirely in tank, the classic floral and pit fruit flavors and aromas of the Viognier are tempered by the crispness of Clairette and the creamy weight of Roussanne and Grenache Blanc.