Explosive aroma of lemons. The Natural Limoncello is a flavor explosion made with the zest (top of the peel) of bio-lemons from Sorrento (Italy). We give extra complexity and depth with spices. Maceration takes 2 weeks minimum and is mixed every day for flavor binding. Our syrup is made with fructose and feels a lot less sticky in the mouth then sucrose or glucose. And.. it contains half the calories!

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Product Description

The Natural Limoncellois monthly produced per 214 bottles. Every month a different batch is created. Every bottle has his own story. Thats why we put a batch and bottle number on our unique liquor!

Tasting Notes

A flavor explosion