Deep, bright colour and ripe fruit on the nose. Hints of jasmine and dark perfume. The wine has well-structured tannins from a post-ferment maceration. There is no wood influence, only ripe organic Merlot grapes.

We call this a low sulphur wine because in tests, normal wines can have as much as 200 parts per million and this tested with just 3 parts per million. Also has a low level of sulphates.