This wine is a product of four generations of winemaking tradition at Bodega Urbina, a family-owned estate with 75 hectares of vineyards. Made from selected Tempranillo grapes, this wine undergoes a 28-day fermentation and maceration in stainless steel tanks, followed by a 12-month ageing in American oak barrels and a 6-month resting in the bottle. The result is a cherry-ruby wine with a balanced and complex palate, featuring notes of black currant, damson, vanilla and mint. This wine showcases the quality of the young vines from Urbinas vineyards.