This Sauvignon Blanc from the Western Cape is pale lemon in colour with a very fresh nose of gooseberry, cut grass and lemon. The palate has vibrant aromatics of zesty lemon, white flowers and nettle. The lively acidity gives this wine a very crisp and fresh feel and combines with the fruity, citrussy flavours to provide a long and clean finish.

Serve with oysters with lemon and chilli, crab or smoked salmon.