A remarkably smooth, perfectly spiced Rye, crafted from a blend of whiskeys, up to 7 years old, and finished in seasoned French oak wine barrels which previously held Steve Matthiasson Cabernet Sauvignon and Bob Cabral's William Selyem Pinot Noir.
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A remarkably smooth, perfectly spiced Rye, crafted from a blend of whiskeys, up to 7 years old, and finished in seasoned French oak wine barrels which previously held Steve Matthiasson Cabernet Sauvignon and Bob Cabral’s William Selyem Pinot Noir.
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