ABV 13.5%

Cathy Marshall embraces a minimalist and natural approach with attention to the integrity of Pinot Noir specifically cultivated on lighter, sandstone soils.
Cathy’s focus is on complexity and ripe but restrained fruit by carefully selecting and blending clones and sandstone soils within the cool Elgin area. An opulent and intense berry core with a fine, elegant and subtle fruit structure is supported by well-integrated oak tannins.