The world’s most produced and popular rak, Yeni Rak, which proudly represents a 500-year-old rak culture, is produced by processing carefully selected fresh and dried grapes from Turkey. Yeni Rak achieves perfection by adding high-quality aniseed to suma obtained from a well-balanced mixture of dried and fresh grapes. Yeni Rak, which gives a name and life to a unique culture, has an alcohol content of 45%.