“The 2023 Montlandrie sees a change in composition, as a plot of Cabernet Franc and Cabernet Sauvignon that Nomie Durantou planted in 2021 enters the blend for the first time. She found the first-pressed wine for the Cabernet Sauvignon impressive, so she also added that to the blend. The result is 55% Merlot, 20% Cabernet Franc and 25% Cabernet Sauvignon, picked between September 18 and 30 and matured in 50% new oak. This new makeup certainly gives it a different aromatic profile than previous vintages: black cherries, cedar and pencil shavings, very focused, more Left-Bank-meets-Right-Bank in style. The palate is medium-bodied with fine tannins. It’s beautifully structured and judiciously spiced with gentle grip on the finish. Together with Les Cruzelles, these wines represent outstanding value for money. This will certainly age well in bottle.” 92-94 points, Neal Martin, vinous.com