Hand-picked Botrytis affected Smillon and Muscadelle, about 10% of the blend, from vines over 45 years old are used to make this intense bright gold, rich wine with amazing aromas of ripe lemon and orange, pineapple and mangoes. Fermented then aged for over a year in new French oak barrels, the wine exhibits toasted bread, honey, date-palm fruits and roasted pistachio.