Pinot Grigio from Pinot Grigio grapes, fermented as a white wine. It has an intense straw-yellow colour; its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body. To be paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce.

Anton Jermann left his native Austria in 1881 to become a winemaker in Friuli-Venezia Giulia in northern Italy. Today the 130-hectare property is dedicated mainly to white varieties from which excellent wines are sourced. This Pinot Grigio has been produced since 1974, the year Silvio Jermann took over.