A richly sumptuous single malt, interwoven with mellow smoke and a masterful curation of oak. Crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty five years in sherry casks, bourbon barrels, virgin oak casks and Madeira Island wine casks. During long maturation Benriachs sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty-five years, rich layering develops into caramelised smoke, further enhanced through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a sumptuous single malt, layered with baked fruit, honey malt and toasted oak spice with a long, rich, caramelised smoke finish. All in perfect balance.

NATURAL CASK-IMPARTED COLOUR ABV 46%

TASTING NOTES

COLOUR – Deep amber

NOSE – Smoked apricot, dark cherry chocolate, hazelnut toffee

PALATE – Baked fruit, toasted oak spice, orange and cinnamon spice, finishing with rich caramelised smoke

SMOKE LEVEL – Mellow

RACHEL BARRIE – MASTER BLENDER

“At Twenty Five Years Benriach begins to take on an enhanced depth of character. Rich baked fruits, honeyed malt and a caramel smoke finish elevate the sumptuous, rich flavour of this four cask matured expression.”