Dusty dark ruby garnet color. Aromas and flavors of freshly conditioned leather, charred blueberry pie crusts, orange drink, and vanilla marshmallow with a satiny, crisp, fruity medium-to-full body and a seamless, interesting, medium-length cherry gelato and woodruff syrup finish with firm, chewy tannins and moderate oak. A juicy and intriguing wine that will be at home with Chinese beef dishes.