Buscado Vivo o Muerto was born of the drive to produce unconventional wines. Wine that would explore marginal, often forgotten terroirs. Vineyards with singular soils and unconventional varietals. The search was long, extensive, tireless. Often frustrating – it led to the far southern Uco Valley in Las Pareditas or high in the Andean foothills to discover the subtleties of Gualtallary. It felt like pursuing something evasive, difficult to define. But we perservered – determined to find it DEAD OR ALIVE.