Jagermeister

A bold and complex herbal liqueur, this German spirit is steeped in history and tradition. Crafted in Wolfenbuttel, Lower Saxony, it is made using a carefully guarded recipe featuring 56 botanicals including herbs, roots, and spices. These natural ingredients are selected for their quality and character, then steeped and matured slowly in oak casks.

The result is a rich, full-bodied spirit that balances sweetness, bitterness and warmth, setting it apart in the world of digestifs and aperitifs. Perfect served chilled, it also blends effortlessly into creative cocktails or classic serves.

• Expect a deep, amber colour that hints at its rich herbal content
• On the nose, complex aromas of citrus peel, liquorice and star anise unfold
• The first sip delivers intense herbal notes balanced by warm cinnamon and clove
• Subtle bitterness follows, supported by rich spice and dried fruit undertones
• Jagermeister reveals layers of warming ginger and sweet citrus zest for a long, smooth finish

Ideal with hearty, savoury foods, this herbal liqueur pairs exceptionally well with game meats and strong cheeses. It enhances flavours in dark chocolate desserts and is often used to elevate rich sauces or marinades. Serve chilled or in a cocktail with citrus notes to cut through fatty textures and intensify flavour contrasts.