Brown rum distilled from fermented molasses. Minimum of 6 to 10 years in used Whiskey and bourbon barrels. The older of the two rums from Barrilito, the extra time spent aging is evident in this heavier rum with a slightly smoky flavor that doesn't overpow
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Brown rum distilled from fermented molasses. Minimum of 6 to 10 years in used Whiskey and bourbon barrels. The older of the two rums from Barrilito, the extra time spent aging is evident in this heavier rum with a slightly smoky flavor that doesn’t overpower the rum flavor. Bottled at 43% alcohol by volume.
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