Pale, tangy, crisp wine from the Western end of the Loire river, rendered more interesting by lees contact: time on the gunk left after fermentation, which gives texture and complexity to this light, quaffable wine style.
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Pale, tangy, crisp wine from the Western end of the Loire river, rendered more interesting by lees contact: time on the gunk left after fermentation, which gives texture and complexity to this light, quaffable wine style.
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