Breezy, briny and brilliantly refreshing

Barbadillo Manzanilla captures the essence of Sanlcar de Barrameda a light, bone-dry Sherry shaped by sea breezes, salty air and centuries of tradition. Aged under flor in coastal cellars, it offers a uniquely fresh and savoury profile thats made for pairing with nibbles or sipping seaside.

Tasting notes

Pale gold in the glass with delicate aromas of chamomile, green olive, almond and a coastal breeze. On the palate, its crisp and tangy with flavours of citrus peel, green apple and salted nuts, finishing dry with a clean, mouth-watering snap.

Perfect serve

Serve well chilled in a white wine glass. A natural partner for tapas think marcona almonds, anchovies, boquerones, jamn and manchego. Also a superb match for oysters and sushi.

Artisan craftsmanship

Produced by Barbadillo, the leading name in Manzanilla, this Sherry is aged in the seaside town of Sanlcar using the traditional solera method. The proximity to the ocean and steady presence of flor yeast give it its signature salty edge and delicate texture.

• Region: Sanlcar de Barrameda, Spain

• Grape: Palomino Fino

• Style: Manzanilla (dry Sherry)

• Bottle size: 75cl

• Vegan friendly

A beautifully crisp and coastal Sherry that delivers sunshine and sea air in every sip perfect for aperitivo hour or a relaxed evening of tapas.