It was created to commemorate the great feat that the Portuguese Ferdinando Magellano made 500 years ago: in 1521 he completed the circumnavigation of the globe with his fleet. With its sweet notes provided by molasses called “black gold”, it is aged for a total of 7 years: 2 years in American wooden barrels containing Bourbon Whiskey which give intense spicy and vanilla notes and 5 years in Port wine barrels. The final result is a new velvety and complex Rum.