Goldeneye began making acclaimed Pinot Noirs from its estate winery in the Anderson Valley in 1996. Guided by Winemaker Katey Larwood, Goldeneye is dedicated to crafting wines of refinement and elegance from a rich palette of terroir-inspired fruit that includes four estate vineyards. To further enhance natural depth and distinctiveness, only a small percentage of the finest fruit is selected for each vintage, before applying small-lot, artisan winemaking techniques.