Cazcabel Aejo is made using 100% Blue Weber agave grown in the family’s own fields and distilled at their home in San Francisco de Asis, in the highlands of Jalisco. The Aejo tequila is rested in ex-Tennessee whiskey barrels made of American oak for 14 months, delivering smooth complexity. Indulge in a rich texture accompanied by notes of cinnamon, vanilla and dry cacao. Experience subtle winter spices and the enticing richness of roasted agave, creating a truly distinctive flavour profile. [#intro]Cazcabel’s ultimate Aejo Tequila is perfect in a Caballo cocktail or sipped neat over ice…[/intro]