This is a special-edition mezcal from Del Maguey, inspired by the mezcal produced by Paciano Cruz Nolasco ahead of his Dia de los Muertos celebrations. It shows a pleasing combination of tropical fruit and vegetal spice, with aromas of pineapple, milk chocolate and green bell pepper on the nose, leading to notes of smoked sage, liquorice and roasted agave on the palate.