The nose is intriguinglysavoury with garriguenotes of the local fynbos and a distinct note of oregano. On the palate it is delightfulto find notes of wild honey often true to naturally fermented Chenin Blanc.

A really versatile wine that will go with a variety of dishes. Try creamy chicken dishes, belly of pork, fresh pasta and carbonara.

The grapes for Peacock Wild Ferment Chenin Blanc are sourced from The Helderberg Ward on the coastal outreaches of Stellenbosch. Old bushvine vineyards (20 – 50 years old), planted in Chenin friendly soils, have over time found their natural balance and it definitely shows in the wine. The Helderberg and Schapenberg are also known for the large expanses of indigenous flora (fynbos and proteas) and fauna such as caracal, bat eared foxes, leopards and of course, peacocks.